I create discreet, high-end private dining experiences across Costa Rica—built around local ingredients, refined service, and unforgettable flavors.

Our breakfast is designed for the group to enjoy the welcome table while the chef prepares the featured dish, which will be served approximately 10 minutes after the group is seated

Served with a selection of two tropical fruits, country-style toasted bread, local butter, homemade jam, and honey. Accompanied by a beverage station featuring freshly brewed local coffee, orange-infused water, wild berry tea, and semi-skimmed milk

1- Guanacaste: Gallo Pinto, hand-pressed corn tortilla cooked on the griddle, achiote-seasoned free-range hen, fresh curd cheese

2- Puntarenas: Gallo Pinto, fried cassava, crispy pork cracklings, scrambled eggs, homemade salsa criolla

3- San José: Gallo Pinto, slow-cooked beef in sauce, egg omelet, sweet plantain, homemade sour cream

4- Heredia: Gallo Pinto, sautéed green beans with egg, locally produced fresh cheese seared on the griddle, handmade corn tortilla

5- Alajuela:Gallo Pinto, sausage in salsa criolla, onion egg omelet, potato hash, toasted tortilla

6- Cartago:Gallo Pinto, grilled steak with onions, homemade potato cake, Turrialba-style cheese, homemade sour cream

7- Limón:Gallo Pinto, fried cassava, local fish in Caribbeanstyle sauce, traditional Limón-style patty

8- Especial del chef: Gallo Pinto, griddle-seared pork chop, egg omelet with chives, handmade corn tortilla, homemade sour cream, fresh curd cheese

1. Casual Station: Seasonal natural beverage and infused water, served with fried cassava, house-made mayonnaise and herbal chimi

2. Tropical Station: Seasonal natural beverage and infused water, served with fresh patacones, refried beans, queso tipo Bagaces, and house-made pico de gallo

1- Chicken or Pork Chifrijo: Made with seasoned chicken or fried pork ribs, red beans, white rice, pico de gallo, fresh avocado, and tortilla chips

2- Plantain with Cheese: Served with orange syrup, tapa dulce, and cinnamon, topped with queso tipo Turrialba and queso tipo Bagaces over ripe cooked plantain

3- Garlic Calamari: Served with fried yellow potatoes, roasted sweet pepper emulsion, sautéed garlic calamari, and lime wedges

4- Chickpeas with Chicken: Stewed chickpeas with chicken breast, mixed vegetables, and freshly cooked rice

5- Mixed Ceviche:Calamari, shrimp, and fish in a citrus broth with red onion, cilantro, and coconut milk. Served with tortilla chips and lightly spicy mayonnaise

6- Chorizo Gallo: Served on a corn tortilla, with red cabbage and tomato salad, garlic emulsion, and traditional Costa Rican chorizo

7- Traditional Enyucado: Fried cassava sphere stuffed with stewed beef, served with pickled cabbage and carrot salad

8- Gratinated Tomato: Stuffed with tuna and vegetables, served over a traditional tomato sauce and topped with melted mozzarella cheese

1- Stuffed Sweet Pepper: Filled with seasoned rice and stewed beef, wrapped in cooked sweet pepper, served with a creamy roasted pepper sauce

2- Traditional Casado: Fresh rice, cooked beans, green salad, sweet plantain in syrup, and your choice of protein: chicken, fish, or beef tenderloin

3-Rice with Heart of Palm: Creamy rice with heart of palm, gratinated with local cheese, served with a green salad

4- Beef Tongue in Sauce: Served with butter mashed potatoes, stewed beef tongue in traditional sauce, and seasonal vegetables

5- Traditional Pork Tamal: Corn dough filled with achiote rice, vegetables, and pork belly, wrapped in banana leaf

6- Whole Fried Fish: Catch of the day served with garden salad, french fries, house-made mayonnaise

7- Costa Rican - Style Chicken and Rice: Rice with chicken breast and vegetables, served with refried beans, tortilla chips, and beet salad with housemade mayonnaise

8- Traditional Almuercito: Cooked cabbage leaf stuffed with rice, stewed beef, and sweet corn, served with shredded carrot salad

1- Fruit Gelatin: Layered with crushed cookies, creamy gelatin, and mixed fruits in syrup

2- Peanut Tart: Baked on a house-made cookie base, filled with creamy peanut filling, served with vanilla ice cream and salted peanuts

3- Preserved Apples: Served in a citrus hibiscus syrup with soursop ice cream

4- Coconut Flan: Made with local grated coconut, orange syrup, and coconut ice cream

5-Arroz con leche: Served in a cup with a crispy rice puff and cinnamon

6- Traditional Bread Pudding: Served warm with seasonal ice cream and rum-soaked raisins

7- Tamal Asado: Traditional Guanacaste recipe, served with house-made caramel

8-Mango in Syrup: Cooked mango served with vanilla ice cream and orange zest

1- Formal Station: Seasonal natural beverage and infused water, served with rustic country bread and herb butter

2- Casual Station: Seasonal natural beverage and infused water, served with green bean picadillo with beef and house-made tortilla chips

1- Shrimp Ceviche: Pacific jumbo shrimp in citrus broth with fresh mango, served with tortilla chips and cilantro mayonnaise

2- Sea bass Ceviche: Wild naranjilla vinaigrette, sea bass, avocado cream, and cilantro extract

3- Calamari Ceviche: Cooked calamari with red onion, cilantro, citrus broth, and fresh avocado, served with tortilla chips and cilantro mayonnaise

4- Green Plantain Ceviche: Served with tortilla chips, banana vinegar citrus broth, and house-made Tabascostyle chili on the side

5- Tuna with Escabeche: Yellowfin tuna confit, pickled pejibaye, caramelized garlic mayonnaise, paprika, and Costa Rican watercress

6- Beet Salad: Cooked beets with seasonal lettuce, dill emulsion, and crispy yellow potato

7- Mango & Tamarind Salad: Cherry tomatoes, fresh cilantro, and mango, dressed with tamarind citrus reduction, served with thin country bread toasts

8- Heart of Palm Salad: Served over mixed greens with caramelized onion emulsion and toasted sunflower seeds

1- Ayote Cream Soup: Served with country bread croutons and cilantro essence

2-Chicken Empanada: Corn-based pastry filled with achiote chicken, served with pickled cabbage and carrot salad

3- Gratinated Zucchini: Stuffed with creamy chicken and sweet corn, topped with melted mozzarella

4- Pork Vigorón: Cassava with garlic sauce, fried pork belly, pickled cabbage, and house-made chili

5- Beef meatballs: Served with a creole tomato sauce and toasted country bread. Made with 50% beef and 50% veal

6- White Bean Stew: White beans with pork ribs, mixed vegetables, and thin country bread toasts

7- Caribbean Patí: Traditional Limón-style spicy beef patty, served with pickled vegetables

8- Costa Rican Jaiba: Green jaiba stuffed with achiote chicken and refried rice, seared on the griddle with butter

1- Olla de carne: Traditional beef soup with mixed vegetables and white rice. and lemon wedges

2- Caribbean Rondón: Stew cooked with mixed tubers, coconut milk, local fish and shrimp, served with lemon wedges on the side

3- Shrimp Rice: Served with french fries, cold pasta salad and refried beans, made with jumbo shrimp from the Costa Rican Pacific

4- CaribbeanStyle Chicken: Chicken stewed in coconut with roasted tomato cream sauce, fresh salad, and rice & beans

5- Fried Octopus: Served timbale style, on a chayote salad, fried local octopus and a tarragon mayonnaise

6- Gratinated Mackerel Pie: Rustic mashed potatoes with stewed mackerel and roasted vegetables, topped with local cheese

7- Achiote Hen: Slow-cooked, served over achiote rice with a rich hen gravy

8- Beef & Cassava Pie: Stewed beef in traditional sauce over rustic cassava purée, gratinated with local cheeses

1- Candied Ayote: Served with cinnamon and star anise syrup, vanilla ice cream, and candied pumpkin seeds

2- Coffee Flan: Served with cardamom coffee reduction and cappuccino-flavored cookie

3- Strawberries with Cream Sour: Citrus strawberries, vanilla custard gelatin, and seasonal ice cream

4-Turn-Style Apple: Made with hibiscus flower syrup, caramelized wild apples and roasted peanuts

5- Rompope Tart: Traditional eggnog cream filling with mixed nut crust

6-Coconut Tartlet: Filled with coconut cream, salted caramel, and seasonal ice cream

7- Prestiños: Phyllo pastry with cane syrup and vanilla ice cream

8- Fig Cake: Baked cake with nuts and orange, filled with preserved figs and butter frosting

Nuestro desayuno está diseñado para que el grupo disfrute de la mesa de bienvenida, mientras el chef prepara el especial, el cual se servirá aproximadamente 10 minutos después de que el grupo tome asiento

Servida con dos frutas tropicales, tostadas de pan, queso de temporada, mantequilla, jalea casera y miel de abeja. Acompañada de una estación de bebidas con café local fresco, agua saborizada de naranja, té de frutos del bosque y leche semidescremada

1- Guanacaste: Gallo Pinto, tortilla palmeada al comal, gallina de patio achiotada, cuajada fresca

2- Puntarenas: Gallo Pinto, yuca frita, chicharrón de cerdo crujiente, huevo revuelto, salsa criolla casera

3- San José: Gallo Pinto, carne de res estofada en salsa, torta de huevo, plátano maduro, natilla casera

4- Heredia: Gallo Pinto, vainicas salteadas con huevo, queso tierno local sellado al comal, tortilla palmeada casera

5- Alajuela: Gallo Pinto, salchicha en salsa criolla, torta de huevo con cebolla, picadillo de papa, tortilla tostada

6- Cartago: Gallo Pinto, bistec encebollado al comal, torta de papa casera, queso tipo Turrialba, natilla casera

7- Limón: Gallo Pinto, yuca frita, pescado local en salsa caribeña, Paty tradicional limonense

8- Especial del chef: Gallo Pinto, chuleta de cerdo al comal, torta de huevo con cebollino, tortilla palmeada, natilla casera, queso tipo cuajada

1- Mesa Casual: Bebida natural de temporada y agua saborizada, acompañado con yuca frita, mayonesa casera y chimi de hierbas

2- Mesa tropical: Bebida natural de temporada y agua saborizada, acompañado de patacones frescos, frijoles refritos, queso tipo bagaces y pico de gallo casero

1- Chifrijo de pollo o cerdo: Compuesto por pollo arreglado o costilla de cerdo frita, frijol rojo cocido, arroz blanco, pico de gallo, aguacate fresco y chips de tortilla

2- Plátano con queso: Compuesto por almíbar de naranja, tapa dulce y canela, queso tipo turrialba y queso tipo bagaces, servido sobre un plátano maduro cocido

3- Calamares al ajillo: Compuesto por papa amarilla frita, emulsión de chile dulce rostizado, calamares salteados al ajillo y gajos de limón

4- Garbanzos con pollo: Compuesto por pechuga de pollo, estofado de garbanzos, vegetales mixtos y arroz fresco cocido

5- Ceviche mixto: Compuesto por calamar, camarón y pescado, caldo cítrico, cebolla morada, cilantro y leche de coco. Acompañado de chips de tortilla y mayonesa ligeramente picante

6- Gallo de chorizo: Servido sobre tortilla de maíz al comal, ensalada de repollo morado con tomate, emulsión de ajo y chorizo popular costarricense

7- Enyucado popular: Esfera frita de yuca, rellena de carne de res estofada y una ensalada de repollo y zanahoria en conserva

8- Tomate gratinado: Servido sobre una salsa de tomate criolla, relleno de atún y vegetales, gratinado con queso mozzarella

1- Chile dulce relleno: Compuesto por arroz arreglado con carne estofada de res, envuelto en chile dulce cocido y una salsa cremosa de chile tatemado

2- Casado tradicional: Compuesto por arroz fresco, frijol cocido, ensalada verde, plátano en almíbar y proteína a escoger: pollo, pescado o lomito de res

3- Arroz con palmito: Compuesto por arroz cremoso con palmito, gratinado con queso local y ensalada verde al lado

4- Lengua en salsa: Compuesto por puré de papa a la mantequilla, lengua de res estofada en salsa criolla y una ensalada de vegetales de temporada

5- Tamal de cerdo tradicional: Relleno de masa casera, arroz achiotado, vegetales y panza de cerdo, envueltos en una hoja de plátano

6- Pescado entero frito: Servido con una ensalada del huerto, papas fritas y pesca del día, acompañado de puntos de mayonesa casera

7- Arroz con pollo: Compuesto a base de pechuga de pollo, arroz con vegetales, acompañado de frijoles refritos, chips de tortilla y una ensalada de remolacha con mayonesa casera

8- Almuercito Tadicional: Hoja de repollo cocida rellena de un arroz con carne estofada y maíz dulce, acompañado de ensalada de zanahoria rizada

1- Gelatina de frutas: Compuesta por galleta molida, gelatina cremosa y frutas mixtas cocidas en almíbar

2- Tarta de maní: Horneada sobre una galleta casera, relleno cremoso de maní y helado de vainilla con sal de maní

3- Manzanas en conserva: Servidas sobre un almíbar cítrico de flor de jamaica y acompañado con helado de guanábana

4- Flan de coco: Compuesto por coco rallado local, almíbar de naranja y helado de coco

5- Arroz con leche: Servido en taza, acompañado de un suflado de arroz con canela

6- Budín tradicional: Servido caliente, acompañado de helado de temporada y uvas pasas en almíbar a base de ron

7- Tamal asado: Receta tradicional guanacasteca, acompañado de un caramelo casero

8- Miel de mango: Compuesto por mango cocido, helado de vainilla y ralladura de naranja